Venison Roll Ups with Balsamic Glaze Recipe

These venison roll ups with balsamic glaze bare a close resemblance to sashimi, but are created for the meat lover.

Venison Roll Ups with Balsamic Glaze Recipe — Venison Roll Ups with Balsamic Glaze Recipe (Photo courtesy of Gregg Ritz)

January 05, 2018 By Gregg Ritz

“This is a healthy, simple and impressive venison dish to serve your guests during the holiday season. Serve alongside mashed potatoes or rice pilaf.”

–Gregg Ritz, host of Hunt Masters on Outdoor Channel

Serves: 8
Prep time: 30 minutes
Cook time: 30 minutesREAD THE FULL STORY ON Game & Fish