Venison Roast Recipe: Simple, Easy, Delicious Make the most of your deer harvest by slow cooking your venison's toughest cuts Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. (Photo courtesy of MissHomemade.com) By Raschell Rule Serves: 8Prep time: 10 minutesCook time: 5-8 hoursIngredients:READ THE FULL STORY ON Game & Fish GET THE NEWSLETTER Join the List and Never Miss a Thing. Email Address Sign Me Up
