- 4 tbsp Fish Sauce
- 4 tbsp Lime Juice
- 2 tsp Brown Sugar
- 4 Thai Chiles, chopped
- 1 1/2 lbs. Salmon Fillet
- 1 tsp Olive Oil
- 1 Onion, thinly sliced
- 1 Large Tomato, chopped
- 1 cup Chopped Fresh Basil
- 1 head Lettuce
1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare the dressing by combining the fish sauce, lime...