Stuffed Elk Venison Backstrap with Prosciutto and Mozzarella Recipe
This elk venison backstrap recipe will make your mouth water, it's stuffed with spinach, prosciutto and mozzarella and then grilled until tender and juicy
Stuffed Elk Venison Backstrap with Prosciutto and Mozzarella Recipe (Karin Holder photo)
By Karin Holder
Serves: 4-6 per elk venison loin
Prep time: 20 minutes
Cook time: 5-10 minutes
Ingredients: