By Babes with Bullets
Created for Babes with Bullets ™
This recipe serves 6 to 8 people and is served by Maryann, the Babes with Bullets' chef “extraordinaire”, at every handgun and rifle camp held across the US. It’s always a favorite, and it goes great as a main dish or as a side dish. It’s especially good served on warm fresh tortillas that Maryann cooks at each camp!
Ingredients: