Jim's Venison Roast (Recipe)

Ingredients:

• 2 to 3 pound venison roast
• 4 cups milk
• 3 tablespoons shortening
• ¼ teaspoon garlic salt
• ¼ teaspoon onion salt
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 10 ¾ ounces canned condensed cream of chicken soup
• 10 ¾ ounces water (soup can full)
• ¼ cup red wine