These Italian venison sausage sandwiches are toasted to perfection and filled with venison meat, warm mozzarella cheese and seasoned tomato sauce. (Karin Holder photo)
By Karin Holder
Karin Holder, co-host of Raised Hunting and skilled bowhunter brings us this Italian Venison Sausage Sandwiches Recipe. “These sandwiches are a favorite recipe of ours during deer season when we need fast and easy lunches,” Karen says. They are the perfect, warm meal to come back to after a long day out in the field and will be sure to leave you satisfied.
Serves: 4
Prep time: 30 minutes
Cook time: 15 minutes