![Honey Roasted Pheasant (Recipe)]()
- 4 large pheasant breasts
- 3 tablespoons dried tarragon leaves
- 1/4 cup lemon juice
- 1/4 cup teriyaki sauce
- 1 cup honey
- Salt
- Ground black pepper
Preheat bbq to 500ªF degrees.
Place the pheasant into a baking dish and sprinkle with tarragon.
Pour lemon juice over the meat, then pour teriyaki sauce over breasts.
Generously spread the honey over the breasts.
Season the...