By Jim Zumbo
Ingredients:
- 2 pounds elk steak
- 5-6 slices ginger root, peeled and cut in 1/4 inch thick slices
- 1/3 cup ginger root, peeled and minced
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 3/4 cup soy sauce
- 2 to 3 tablespoons vegetable oil
- 2 tablespoons cornstarch
Directions:
Cut elk steaks across the grain into...