![Chicken Fried Venison (Recipe)]()
Chicken Fried Venison (Recipe)
By Jim Zumbo
Ingredients:
- 2 pounds (4 pieces) venison steak
- 1 beaten egg
- ¼ teaspoon garlic salt
- ¼ teaspoon onion salt
- ½ cup flour
- Salt
- Pepper
- Cooking oil
Trim all fat from steaks and cut any visible membrane in meat to prevent curling during frying. Tenderize and dip each piece in egg, then in a mixture of garlic salt, onion salt and flour. Sprinkle with salt and...