Soak your turkey for 12 hours in the homemade brine before cooking. (Shutterstock photo)
This is the best homemade turkey brine recipe to use. It's perfect for deep frying, smoking, or roasting – and it is hands down the BEST. To be honest, I don't want to try another. This brine recipe is great because the compliments are never-ending ...
It is a method of marinating a food item in salted water in order to increase its moisture content.
Amazingly, the brine doesn't make the turkey taste salty. The turkey comes out nicely seasoned and juicier than you could imagine. You can brine any poultry meat that you wish. To begin...