How do you grill flaky white-flesh fish over an open fire without it falling apart? (Photo by Jack Hennessy)
Several years ago I was faced with a dilemma: How do I grill flaky white-flesh fish over an open fire without it falling apart?
Yes, there is the option of leaving the skin on and grilling, but I wanted to get a little more creative. Solution: Wrap it in bacon and slide it on a shish kebab skewer.
The most difficult part of about this recipe is avoiding poking yourself with the sharp end of the skewer. To prevent this, I suggest keeping the kebabs on a cutting board or similar surface to keep the skewer stable while sliding on vegetables and bacon-wrapped crappie.
You can certainly season your crappie ahead of wrapping it in bacon, but I have found bacon...