By Nevada Foodies
Freshly ground antelope venison is mixed with mild chorizo and pan fried in a cast-iron skillet. For a one-of-a-kind venison burger, finish it off with a slice of Havarti cheese, caramelized sweet onions and a spicy thousand island sauce.
Yield: 5-6 burgers
Prep time: 20 minutes
Cook time: 15 minutes
Burger Ingredients: