By Lynn Burkhead, OutdoorChannel.com
With the arrival of summer, there will be plenty of backyard-cooking sessions with family and friends across the nation.
After all, aside from the scent of a fresh-baked apple pie, what is more American than the smell of grilling or smoked meat wafting on the soft summertime breeze?
For most grill-side cooking sessions, beef will be the dominant player in most backyards. You know the drill – burgers, steaks, hot dogs and brats, followed by some ice-cold watermelon and/or ice cream as dessert.
All washed down, of course, with a glass of iced tea or a favorite beverage as the sun disappears and the soft light of evening twilight glows on the Western...