Venison Tenderloin Oscar Recipe | Outdoor Channel
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Venison Tenderloin Oscar Recipe

This Venison Tenderloin Oscar Recipe is a low-carb, high-protein dish that the whole family will enjoy

While complex in taste, this Venison Tenderloin Oscar Recipe is remarkably easy to prepare. (Photo courtesy of Gregg Ritz) While complex in taste, this Venison Tenderloin Oscar Recipe is remarkably easy to prepare. (Photo courtesy of Gregg Ritz)

By: Gregg Ritz

Serves: 1
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients:

  • 1 (6-ounce) venison tenderloin
  • 4 ounces crab meat
  • 10 stalks asparagus
  • 1 packet Knorr Béarnaise Sauce
  • Salt and pepper, to taste

Directions:

1. Season venison with salt and pepper. Grill or pan sear the venison tenderloin to desired doneness. Allow meat to rest, covered in aluminum foil for 10 minutes.

2. While the venison is resting, sauté asparagus and crab meat in a pan, season with salt and pepper.

3. In a separate pan, prepare Knorr Béarnaise sauce according to packet directions.

4. To assemble, layer the asparagus and crab meat on top of the venison tenderloin. Drizzle with Béarnaise sauce and top with salt and pepper. Enjoy!

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