Crush Recipe: BBQ Elk Venison Loin | Outdoor Channel
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Crush Recipe: BBQ Elk Venison Loin

Make sure to cook up extra of this BBQ Elk Venison Loin recipe so you'll have enough leftovers to make sandwiches the following day

Slow cooked to perfection, this BBQ elk venison loin recipe pairs nicely with a baked potato and side salad. (Photo courtesy of "Crush with Lee & Tiffany") Slow cooked to perfection, this BBQ elk venison loin recipe pairs nicely with a baked potato and side salad. (Photo courtesy of "Crush with Lee & Tiffany")

By: Crush with Lee & Tiffany

Serves: 1-2
Prep time: 5 minutes
Cook time: 6-8 hours

Ingredients:

  • 1 pound elk venison loin
  • 1 can beef broth
  • ½ cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions:

1. Cut venison loin into large pieces. Season with garlic powder and onion powder.

2. Put beef broth in crock pot and add venison.

3. Cook on low for 6-8 hours.

4. Remove meat and place in a shallow pan. Smother in BBQ sauce.

5. Heat in a 350-degree oven for 25-30 minutes.

6. Serve sandwich-style or with your favorite side dishes and enjoy!

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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