Crush Recipe: Wild Turkey Fajitas | Outdoor Channel
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Crush Recipe: Wild Turkey Fajitas

Get cookin' and spice up dinner with this wild turkey fajita recipe from Outdoor Channel's "Crush with Lee & Tiffany"

Enjoy this wild turkey fajita recipe with a side of sour cream, salsa and fresh avocado. (Photo courtesy of "Crush with Lee & Tiffany") Enjoy this wild turkey fajita recipe with a side of sour cream, salsa and fresh avocado. (Photo courtesy of "Crush with Lee & Tiffany")

By: Crush with Lee & Tiffany

Ingredients:

  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • Sliced mushrooms
  • Jalapeño slices
  • Wild turkey breast, cut into slices
  • Taco seasoning packet

Directions:

Spread the peppers, onions, mushrooms and jalapeños in the bottom of a slow cooker. Place turkey slices on top. Sprinkle with taco seasoning.

Cover.

Cook on high for 4 hours or low for 6 hours.

Shred turkey with forks.

Serve on tortillas with lots of toppings!

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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