Crush Recipe: Venison Sausage Hash Brown Casserole Recipe
This elk or deer venison sausage hash brown casserole recipe will put smiles on your family's face and leave your kitchen smelling fantastic
(Photo courtesy of "Crush with Lee & Tiffany")
- 2 pounds venison breakfast sausage, browned & drained
- 1 (32-ounce) bag of hash browns
- 2 cups cheddar cheese
- 1 can cream of chicken soup
- 2 cups sour cream
- 1 cup chopped onion
- 1 cup chopped red or green pepper (I use 1/2 of each)
- Salt and pepper
Grease 9x13 pan.
Mix everything together (save 1/2 cup of cheddar cheese to sprinkle on top) and spread in greased pan.
Bake 1 hour.
Serve with salsa.
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