Maple Venison Sausage Patties Recipe
This recipe for maple venison sausage patties is great with pancakes, waffles or between two hot homemade biscuits
- 3 pounds bulk venison sausage
- 1 small onion, shredded on cheese grater
- 2 teaspoon ground sage
- 1 teaspoon dry ground mustard
- 3/4 teaspoon ground black pepper
- 1/4 cup pure maple syrup
Combine everything together in a large bowl with your hands. At this point, you can use immediately or put in the refrigerator for two hours so the flavor can come together better. Pat out the sausage mixture 1/2-inch thick and cut into patties using a biscuit cutter or the top of a drinking glass. You may freeze it all or use half and freeze the other half; it's up to you. Flash freeze the other patties by placing in the freezer on a baking sheet. Bring them out when frozen and place a small piece of wax or parchment paper between each patty and wrap tight to store in freezer bag or vacuum seal them.
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