Hot Italian Venison Sausage Recipe
Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza
(Photo courtesy of MissHomemade.com)
- 2 pounds ground venison
- 2 pounds ground pork
- 3½ teaspoons garlic, minced
- 4½ teaspoons salt
- 7 teaspoons fennel seeds
- 1 teaspoon cayenne pepper
- 3 teaspoons red pepper flakes
- 1/4 cup cold water
Mix the ground venison and pork meat together. Mix spices together in a bowl and add to the meat mixture - combine thoroughly. Add the cold water and mix. Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into casings.
For more delicious venison recipes, please visit www.MissHomemade.com.