Hot Italian Venison Sausage Recipe | Outdoor Channel
  • like this.
Upgrade Today

Recipe Posted

Hot Italian Venison Sausage Recipe

Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza

By: Raschell Rule,

Hot Italian Venison Sausage Recipe
(Photo courtesy of


  • 2 pounds ground venison
  • 2 pounds ground pork
  • 3½ teaspoons garlic, minced
  • 4½ teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 teaspoon cayenne pepper
  • 3 teaspoons red pepper flakes
  • 1/4 cup cold water


Mix the ground venison and pork meat together. Mix spices together in a bowl and add to the meat mixture - combine thoroughly. Add the cold water and mix. Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into casings.

For more delicious venison recipes, please visit

Share This Story