Crush Recipe: Venison Taco Pie | Outdoor Channel
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Recipe Posted

Crush Recipe: Venison Taco Pie

By: "Crush with Lee & Tiffany"


  • 2 lbs. of ground venison
  • 2 envelopes taco seasoning
  • 1/2 cup water
  • 2 cans crescent rolls
  • 12 oz. sour cream
  • 2 cups shredded sharp cheese


  1. Brown and drain 2 lbs. of ground venison.

  2. Add taco seasoning and 1/2 cup water. Mix well.

  3. Pat the 2 cans of Crescent rolls into the bottom and up the sides of a greased 9x13 cake pan.

  4. Spread mixed venison on top of Crescent rolls.

  5. Spread sour cream over venison.

  6. Sprinkle with shredded cheese.

  7. Bake at 350 degrees for 35-40 minutes.

  8. Let sit for 10 minutes before serving.

Serve with:

Diced tomatoes, shredded lettuce, diced onions, more sour cream and any other "taco" toppings you like.


For more recipes from "Crush with Lee & Tiffany", visit

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