Venison Roast Recipe: Simple, Easy, Delicious
Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. (Miss Homemade photo)
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Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder and parsley together; whisking until smooth. Season to taste with salt and pepper. Fold in the mushrooms.
Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
Serve over buttered noodles, cooked rice, mashed potatoes or bread slices.
If you don't have a slow cooker, just bake the roast at 275 degrees for 4 to 5 hours or until tender.
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