Homemade Venison Jerky (Recipe) | Outdoor Channel
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Homemade Venison Jerky (Recipe)

By: Miss Homemade

Permitted use provided by: MissHomemade.com
MissHomemade.com

Homemade Venison Jerky

Ingredients:

Directions:

Trim fat from the meat (if there is any) and slice into 4 inch strips. The meat pieces should be between 1/4-1/2 inch thick. It is easier to slice this meat if it is partially frozen. Pound meat lightly and set aside.

Combine the rest of the ingredients and mix well. Pour this marinade over the strips of meat. Cover and refrigerate over night.

In the morning, line cookie sheets with foil. Place strips of meat on the sheets - do not overlap the meat.

PREHEAT oven to 150-175 degrees; or the lowest temperature it has. Bake for 3 hours; turn the meat over and bake for an additional 3 hours. Jerky is cooked when meat is dried out. Enjoy.

http://www.misshomemade.com/venisonrecipes.htm

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