Homemade Venison Jerky Recipe | Outdoor Channel
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Homemade Venison Jerky Recipe

You'll never buy store-bought jerky again after trying this venison jerky recipe

Making your own venison jerky is a great way to make the most of your deer harvest. Making your own venison jerky is a great way to make the most of your deer harvest.

By: Raschell Rule

Yields: 4 pounds venison jerky
Prep time: 15 minutes
Cook time: 6 hours

Ingredients:

Directions:

1. Trim fat from the meat (if there is any) and slice into 4-inch strips. The meat pieces should be between 1/4- and 1/2-inch thick. It is easier to slice this meat if it is partially frozen. Pound meat lightly and set aside.

2. Combine the rest of the ingredients and mix well. Pour this marinade over the strips of meat. Cover and refrigerate overnight.

3. In the morning, line cookie sheets with foil. Place strips of meat on the sheets – do not overlap the meat.

4. Preheat oven to 150-175 degrees; or the lowest temperature it has. Bake for 3 hours; turn the meat over and bake for an additional 3 hours. Jerky is cooked when meat is dried out. Enjoy.

For more venison recipes visit, MissHomemade.com.

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