Grilled Venison Wrapped in Bacon Recipe | Outdoor Channel
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Grilled Venison Wrapped in Bacon Recipe

Marinate the venison overnight prior to grilling for a tender and delicious appetizer!

By: Raschell Rule, MissHomemade.com

Permitted use provided by: MissHomemade.com
MissHomemade.com

Venison Wrapped in Bacon

Ingredients:

  • 2 lb venison back strap, cut into 2" chunks
  • 1 quart apple cider
  • Thick sliced bacon
  • 1-1/2 to 2 cups homemade barbecue sauce

Directions:

Marinate the venison chunks in apple cider overnight. Drain cider and discard. Pat the chunks dry and place in the barbecue sauce until you are ready to grill it.

Let the venison come to room temperature and wrap each chunk with bacon; securing with toothpicks. Grill until the bacon is slightly burnt; or 15 minutes. It's better to cook it "low and slow" for the best flavor.

For more hunting and venison recipes visit MissHomemade.com.

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