Permitted use provided by: MissHomemade.com
- 2 lbs venison tenderloin steak (or back-strap)
- 1 quart apple cider
- 1-1/2 lbs bacon
- 3 cups homemade BBQ sauce
Cut the venison steak into chunks and place in a dish. Add the apple cider, making sure it covers all the meat. Let sit for two hours in the refrigerator. Remove the chunks and discard the cider. Dry off the chunks and place back in the dish. Pour barbecue sauce over all and put back into the refrigerator for another two hours.
Clean the grill grates and spray with vegetable oil. Wrap the chunks in bacon and secure with toothpicks. Grill venison on medium heat according to your personal preference; approximately 10 to 15 minutes. Turn often so they don't burn.
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