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Easy Stuffed Shrimp (Recipe)

By: MissHomemade.com

Permitted use provided by: MissHomemade.com

This stuffed shrimp is outstanding. Filled with crab, wrapped with bacon and topped with cheese, even people that don't like shrimp love this.

This rich and savory dish can be served anytime, it's easy to make and they will think you spent hours on it.

This stuffed shrimp is outstanding. Filled with crab, wrapped with bacon and topped with cheese. Mmmmm!

Easy Stuffed Shrimp

Easy Stuffed Shrimp (Recipe)


  • 12 jumbo shrimp
  • 12 slices of bacon
  • 1/4 cup minced yellow onion
  • 1/4 cup minced green bell pepper
  • 1/8 cup minced red bell pepper
  • 8 oz lump crab meat
  • 1/4 cup homemade mayonnaise mixed with
  • 1/8 cup Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup bread crumbs
  • 1/2 cup water
  • salt and pepper to taste
  • 1/2 cup cheddar and mozzarella cheese, optional


Peel, de-vein and butterfly shrimp. Place shrimp in a bowl and cover with milk until ready to stuff.

In a large mixing bowl, combine onion, green and red pepper, crab, mayonnaise, mustard, Old Bay seasoning cayenne pepper, bread crumbs, water, salt and pepper; mix well.

Take a shrimp in one hand and with a teaspoon, spoon mixture into the butterflied shrimp. Wrap each piece with bacon and secure with a toothpick. Continue until all shrimp are stuffed.

PREHEAT oven to 400 degrees.

Bake, uncovered, for 35 to 40 minutes. If cheese is used, after specified cooking time, remove from the oven and sprinkle with cheese. Return to the oven until cheese is melted.

Meal Ideas:


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