Digging On Razor Clams
Fat, tasty clams await Washington diggers on ocean beaches
The Washington Department of Fish and Wildlife (WDFW) approved the dig after marine toxin tests showed the clams are safe to eat. (Courtesy wdfw.wa.gov)
OLYMPIA, Wash. -- Plenty of fat clams await diggers who turn out for the next razor clam dig, set to run Feb. 26 through March 3 on various ocean beaches.
The Washington Department of Fish and Wildlife (WDFW) approved the dig after marine toxin tests showed the clams are safe to eat.
As in previous openings, all digs are scheduled on evening tides. No digging will be allowed on any beach before noon.
Dan Ayres, WDFW coastal shellfish manager, said razor clams sampled in recent days are noticeably heavier than those tested earlier in the season.
"With all the plankton in the water, the clams seem to be ‘fattening’ up earlier than usual," Ayres said. "Those clams will make for some tasty meals after the next opening."
Click the image to see photos of Razor Clams
The upcoming dig is scheduled on the following dates, beaches and low tides:
• Feb. 26, Wednesday, 4:15 p.m.; -0.4 feet; Twin Harbors
• Feb. 27, Thursday, 5:04 p.m.; -0.7 feet; Twin Harbors, Long Beach, Mocrocks
• Feb. 28, Friday, 5:49 p.m.; -0.8 feet; Twin Harbors, Long Beach, Mocrocks
• March 1, Saturday, 6:32 p.m.; -0.7 feet; Twin Harbors, Long Beach, Mocrocks, Copalis
• March 2, Sunday, 7:13 p.m.; -0.3 feet; Twin Harbors, Long Beach, Mocrocks
• March 3, Monday, 7:53 p.m.; +0.3 feet; Twin Harbors
Ayres noted that the beaches open for the greatest number of days are those with the most clams still available for harvest.
Under state law, diggers can take 15 razor clams per day and are required to keep the first 15 they dig. Each digger's clams must be kept in a separate container.
All diggers age 15 or older must have an applicable 2013-14 fishing license to harvest razor clams on any beach. Licenses, ranging from a three-day razor clam license to an annual combination fishing license, are available on WDFW's website at https://fishhunt.dfw.wa.gov and from license vendors around the state.
For updates on upcoming digs, see WDFW's website at http://wdfw.wa.gov/fishing/shellfish/razorclams/current.html.
Facts on the razor clam
The Pacific razor clam (Siliqua patula) is an exceptionally meaty shellfish which ranges from California to Alaska. It is abundant on surf-pounded ocean beaches, but also occurs in sheltered areas along the coast.
Limited diving observations have indicated some adult razor clams offshore for up to one-half mile.
In Washington waters, the razor clam grows to a maximum length of six inches, although they are seldom found. Clams seven inches long have been recorded, but are very rare.
The life expectancy for Washington clams is five years. Again, there are exceptions, but razor clams suffer from a high degree of mortality due to predation by Dungeness crabs, shore birds, numerous species of fish and of course thousands of clam diggers.
A disease was also discovered in the early 1980's that caused mass mortalities of large numbers of clams. It is unknown how long this disease has affected clam populations. In contrast, razor clams found in Alaska may grow to eleven inches in length and live to be 15 years old, due to colder water temperatures and slower growth rates.
Razor clams are found primarily on the intertidal coastal beaches (those that are exposed at low tide) from a +3 foot level to a -2 foot tide level.
The Washington Department of Fish and Wildlife (WDFW) divides the harvest areas into five major management zones (see map):
• Long Beach from the Columbia River north to the mouth of the Willapa Bay
• Twin Harbors from Willapa Bay north to the south jetty at the mouth of Grays Harbor
• Copalis Beach from the north jetty at the mouth of Grays Harbor to the Copalis River
• Mocrocks from the Copalis River to the south boundary of the Quinault Indian Reservation and
• Kalaloch from the South Beach campground north to ONP Beach Trail 3.
Other areas where razor clams exist are: a series of sand spits in the mouth of Willapa Bay, the Quinault Indian Reservation and numerous small beaches north of Olympic National Park (ONP) Trail 3 at Kalaloch. The sand spits in Willapa Bay are referred to as the Willapa Spits and are used for commercial harvest.
Recreational Razor Clam Fishery
The Pacific razor clam is one of the most sought after shellfish in the state of Washington. Better roads and more leisure time have brought increasing numbers of diggers to the ocean beaches. It is not unusual to have as many as a thousand people per mile during a nice spring weekend day.
In past years, upwards of 300,000 individuals made 650,000 to 775,000 digger-trips to the ocean beaches and harvested 6 to 13 million razor clams.
Since the mid-80s, those numbers have been greatly reduced to only 250,000 digger trips harvesting 2.5 to 3 million clams. The reduction in the clam harvest was a direct result of decreased clam population levels, thought to be caused by historical over harvest and disease.
Recreational digging for razor clams is truly a family sport. It can be enjoyed by children and senior citizens alike. All you need is a clam shovel or specialized tube, a container to put your clams in and most important, your clam license.
Be sure to check the Fishing in Washington Regulation Page for the latest regulation requirements for clam digging and other sport fishing regulation updates.
During the fall and winter when low tides occur at night, thousands of clam diggers brave the elements to dig by lantern or flash light. Because there is a great deal of interest in digging at all times of the year, seasons are set to allow digging during daylight spring tides when there is better weather and during the fall/winter when diggers have to deal with the elements, but not as many clam diggers.
During certain times of the year, marine toxins, produced by some species of diatoms (algae) are taken in by razor clams and concentrated. When ingested, these toxins can cause illness and in very high concentrations can be fatal to humans. The WDFW in cooperation with the Washington Department of Health (DOH) sample clams on a routine basis. If high toxin levels are detected, clam seasons are delayed or closed. WDFW and DOH work very hard to provide a safe and fun resource to enjoy.