Venison Burger with Herb Butter (Recipe)

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From The Camo Gourmet

• 1 ½ lbs. Venison sirloin, round or chuck, ground
• 4 slices Pancetta or bacon
• 4 slices Cheddar Cheese
• 4 tbsp. garlic herb butter*, sliced
• 1 tbsp. kosher salt
• 1 tbsp. course black pepper
• 4 Ciabatta rolls
• 2 Tbsp. melted butter
• Lettuce, sliced onion, mayonnaise, spicy mustard, pickles

*Garlic-Herb Butter

• 3 tbsp. finely chopped parsley, chives, basil, oregano and tarragon
• 1 clove finely chopped garlic
• ½ tsp. black pepper
• 8 tbsp. salted butter, soft

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