BBQ Bear Stew Recipe | Outdoor Channel
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BBQ Bear Stew Recipe

Looking for a simple, yet tasty recipe for that bear steak you have in your freezer? This BBQ Bear Stew Recipe is for you!

By: Rick Browne

Serves: 6-8
Prep time: 10 minutes
Cook time: 2 hours 5 minutes
Total time: 2 hours 15 minutes


  • 3 pounds bear steak, cut in 2-inch cubes
  • 5 pieces uncooked salt pork or thick bacon, chopped
  • 1 cup ketchup
  • ⅓ cup A1 sauce
  • 2 tablespoons balsamic vinegar
  • 2 cups onion diced
  • 1 tablespoon orange juice
  • 1 teaspoon salt
  • 1 tablespoon chili powder


1. Trim all fat from bear steak and cut into 2-inch cubes.

2. In a heavy fry pan or cast-iron wok, sear bear meat with salt pork or bacon so it’s brown on all sides.

3. Place bear meat in casserole dish.

4. Add rest of ingredients to a bowl and mix well. Pour mixed ingredients into the casserole dish and bring to a boil, stirring constantly.

5. Put casserole into hot BBQ grill. Cover and bake at 325 F for at least 2 hours, stirring occasionally until meat is tender.

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