How to Dehydrate Vegetables (Recipes) | Outdoor Channel
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How to Dehydrate Vegetables (Recipes)

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How to Dehydrate Vegetables

Yield: 27 cups

Prep Time: 10 minutes

Cook Time: 2-6 hours


  • Veggies of your choice


  • Knife
  • Cutting board
  • Baking sheets


Preheat the oven to the lowest temperature possible.

If needed, chop veggies to a uniform size. Small is usually best so that they’re quicker to rehydrate.

Arrange veggies in a single layer on baking sheets. Bake until they’re dehydrated. The time will vary depending on your oven temperature. Check them every so often and give them a stir.

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How to dehydrate vegetables

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